ToGoToronto gives locals the opportunity to further support local restaurants in a way that they are comfortable and safe doing whether through takeout or delivery. Businesses do not spread the virus, people do.
Established in August 2015, NEO COFFEE BAR’s focus is to bring the best coffees and classic, yet innovative, Japanese treats to the masses. The ideas for NEO COFFEE BAR’s desserts spring from the imagination of the head pâtissier, Shoma Takahashi, whose passion for baking shines in every bite, while professional baristas create a variety of drinks that are as beautiful as they are delicious.
From providing a much-needed morning coffee, an afterwork pick-me-up pastry and everything in between, NEO COFFEE BAR is the dream café of coffee lovers and pasta aficionados alike.
Signature Item:Quatre Chocolate Mousse: This four-part chocolate cake features ginger chocolate mousse, chocolate sponge cake, chocolate glaze with chopped almonds and cocoa nibs & a Japanese hojicha caramel brûlée.
