Still going after over 35 years. A large and changing choice of French Bistro items - Seafood Bourrides, Roast Salmon with sauce Vierge, Kidneys in Port wine, Boeuf à la Bourguignonne, Coq au Riesling, Tajines, frozen Fish & Meat pies, Mason jars of food to be heated up later, Chocolate Mousse & Tarte Tatin. Extensive patios will open when weather improves. Perhaps, one day the bar & dining room will return as well.
- Takeout Available: