ToGoToronto gives locals the opportunity to further support local restaurants in a way that they are comfortable and safe doing whether through takeout or delivery. Businesses do not spread the virus, people do.
Take a trip to old world Italy without leaving Toronto. Located in the fashionable district of Yonge and Eglinton, for over 24 years La Vecchia has been offering authentic taste of Italian cuisine with genuine Italian ambiance.
Enter the dining room with dimmed chandeliers and candlelit tables; the ambient music fills the room dressed with velvet seating and pictures paying tribute to Italian film culture. Our Chef’s culinary skills will seduce your senses delivering old world cuisine meeting modern appetites.
Signature Item:Ravioli De Niro Large ravioli filled with braised beef brisket in a wild mushroom butter sauce with truffle essence
Culinary Experience:Prix fixe Menu $45 per person available to dine-in guests. Please call in advance to make reservations. All guests in the group must participate. No substitutions allowed.
MENU ANTIPASTO -SELECT ONE- F R U T T I D I M A R E Calamari, octopus, shrimp, carrots, celery and red peppers marinated in a lemon and olive oil vinaigrette --- C A R P A C C I O D I M A N Z O Black peppercorn crusted beef tenderloin, drizzled with truffle essence and lemon juice, topped with Grana Padano shavings and baby arugula. --- I N S A L A T A M E D I T E R R A N E A Vine ripe tomato, cucumber, black olives, red onion tossed in oregano, shallot and red wine vinaigrette, topped with goat cheese
SECONDO -SELECT ONE- P E N N E A L L’ A R R A B B I A T A Spicy tomato sauce with black olives and green onions --- R I G A T O N I R O M A N I Smoked chicken and Portobello mushrooms in a tomato cream sauce, crowned with goat cheese --- T A G L I A T E L L E A L R A G U Traditional Bolognese sauce with egg tagliatelle pasta, topped with Parmigiano cheese --- S C A L O P P I N E A L L I M O N E Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and seasonal vegetables --- P O L L O S A V O I A Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetables --- B R A N Z I N O A L L A L I V O R N E S E Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetables
DESSERT -SELECT ONE-
T I R A M I S U --- S O R B E T T O
Culinary Experience: How to Redeem:
Call us to make reservation