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Four Seasons Hotel Toronto

Soaring high above the city’s skyline at their brand new location in the heart of Yorkville. This brand new flagship property offers Four Seasons comfort and highly personalized service in luxurious surroundings. Café Boulud and dbar by international restaurateur and Chef Daniel Boulud showcases modern French cuisine in a casual Toronto restaurant setting. The Spa at Four Seasons Toronto spans across the entire ninth floor, and is home to signature treatments and products. The Hotel is a stunning stage for meetings, conferences and social functions.
Business Continuity
General
  • Takeout Available:
Facility Info
  • Description With 14,300 sq. ft. across 17 flexible spaces ranging from large event rooms to boardrooms, Four Seasons Hotel Toronto is a stunning stage for meetings, conferences and social functions.
  • Floorplan File Floorplan File
  • Largest Room 6
  • Total Sq. Ft. 14000
  • Reception Capacity 565
  • Theatre Capacity 600
  • Total # of Guest Rooms 259
  • Banquet Capacity 430
  • Number of Rooms 17
  • Suites 42
  • Classroom Capacity 336
  • Sleeping Rooms 259
  • Signature Item: Whole Rotisserie Chicken, CAD 68. Enjoy Café Boulud classics and d|bar favourites including the Whole Rotisserie Chicken, expertly prepared and best enjoyed with the confit fingerling potatoes, chicken jus and watercress salad accompaniments.
  • Culinary Experience: Three Course Menu of Cafe Boulud's Most Popular Items for $45 CAD per person

    Sunchoke Soup - burgundy truffle, textures of chestnut

    Rotisserie Chicken Salad - rôtisserie chicken, gem lettuce, radish, heirloom tomatoes, cucumber
    fine herbs, avocado

    Madeleines - freshly baked lemon madeleines

    Available Monday to Friday from 12pm to 2:30pm
    (taxes and service not included)
  • Culinary Experience: How to Redeem: Call us at 416-964-0411 to reserve your table