ToGoToronto gives locals the opportunity to further support local restaurants in a way that they are comfortable and safe doing whether through takeout or delivery. Businesses do not spread the virus, people do.

Torontonians are encouraged to follow COVID-19 safety measures to help reduce the virus spread.



Dine Out


Café Boulud

Chef Daniel Boulud looked to his roots and his grandmother’s kitchen table in Lyon to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.
Business Continuity
  • Takeout Available:
Facility Info
  • Description With 14,300 sq. ft. across 17 flexible spaces ranging from large event rooms to boardrooms, Four Seasons Hotel Toronto is a stunning stage for meetings, conferences and social functions.
  • Floorplan File Floorplan File
  • Largest Room 6
  • Total Sq. Ft. 14000
  • Reception Capacity 565
  • Theatre Capacity 600
  • Total # of Guest Rooms 259
  • Banquet Capacity 430
  • Number of Rooms 17
  • Suites 42
  • Classroom Capacity 336
  • Sleeping Rooms 259
  • Signature Item: Whole Rotisserie Chicken, CAD 68. Enjoy Café Boulud classics and d|bar favourites including the Whole Rotisserie Chicken, expertly prepared and best enjoyed with the confit fingerling potatoes, chicken jus and watercress salad accompaniments.
  • Culinary Experience: Three Course Menu of Cafe Boulud's Most Popular Items for $45 CAD per person

    Sunchoke Soup - burgundy truffle, textures of chestnut

    Rotisserie Chicken Salad - rôtisserie chicken, gem lettuce, radish, heirloom tomatoes, cucumber
    fine herbs, avocado

    Madeleines - freshly baked lemon madeleines

    Available Monday to Friday from 12pm to 2:30pm
    (taxes and service not included)
  • Culinary Experience: How to Redeem: Call us at 416-964-0411 to reserve your table