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Toronto's original Steak House established by the Legendary Harry Barberian in 1959. Barberians still butchers our own aged steaks in house and grill them to perfection on our custom built Harwood charcoal grill. Fresh salads, giant shrimp,delicious sideband of course, our great Charcoal grilled steaks are available for take out to be enjoyed in the comfort of your own home. Wines from our stunning award winning are always available to accompany your steaks.
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General
- Takeout Available:
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- Signature Item: Charcoal grilled,dry aged Bone in rib steak served with a baked potato with all the trimmings.
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